Introduction
Kari kambing is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender pieces of lamb that are cooked in a rich and creamy curry sauce. The flavors of the spices and herbs used in this dish are truly amazing, making it one of the most popular dishes in Indonesian cuisine.
Ingredients
To make kari kambing, you will need the following ingredients:
- 1 kg of lamb, cut into small pieces
- 2 onions, chopped finely
- 4 cloves of garlic, minced
- 2 inches of ginger, grated
- 4 tomatoes, chopped finely
- 2 cans of coconut milk
- 2 tbsp of ghee or oil
- 2 tbsp of curry powder
- 2 tsp of turmeric powder
- 2 tsp of cumin powder
- 2 tsp of coriander powder
- 1 tsp of chili powder
- 1 tsp of salt
- 1 tsp of sugar
- 2 stalks of lemongrass, bruised
- 4 kaffir lime leaves
- 1 cup of water
Instructions
To make kari kambing, follow these steps:
- Heat the ghee or oil in a large pot over medium heat.
- Add the onions, garlic, and ginger and sauté for 2-3 minutes until fragrant.
- Add the lamb and brown on all sides.
- Add the curry powder, turmeric powder, cumin powder, coriander powder, chili powder, salt, and sugar and stir well.
- Add the tomatoes and cook for a few minutes until they start to soften.
- Pour in the coconut milk and water and stir well.
- Add the lemongrass and kaffir lime leaves and bring the mixture to a boil.
- Reduce the heat to low and simmer for 1-2 hours until the lamb is tender.
- Check the seasoning and adjust if necessary.
- Serve hot with rice or bread.
Nutrition
One serving of kari kambing (300g) contains approximately:
- Calories: 500
- Protein: 30g
- Fat: 33g
- Carbohydrates: 20g
- Fiber: 4g
- Sodium: 900mg
Tips
- For a healthier version, you can use low-fat coconut milk or substitute it with almond milk or cashew milk.
- For a spicier version, add more chili powder or fresh chili peppers.
- You can also add vegetables like potatoes, carrots, or green beans to make it more nutritious.
- Use fresh and high-quality ingredients for the best flavor.
- Don't skip the lemongrass and kaffir lime leaves as they add a unique aroma and flavor to the dish.
Conclusion
Kari kambing is a classic Indonesian dish that is loved by many. It is easy to make and is packed with flavor and nutrients. This recipe is perfect for a family dinner or a special occasion. So, go ahead and try this delicious and hearty dish today!
