Introduction
Resep nasi kandar is a popular Malaysian-Indian dish that is enjoyed by many people in Indonesia. This dish is characterized by its fragrant rice, mixed with a variety of spicy and flavorful curries, vegetables, and meats. It is a dish that is often enjoyed for lunch or dinner, and is perfect for those who love bold and spicy flavors.
Ingredient
To make nasi kandar, you will need the following ingredients:
- 2 cups of white rice
- 1 can of coconut milk
- 1 cinnamon stick
- 2 cardamom pods
- 2 cloves
- 1 star anise
- 2 tablespoons of ghee or butter
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 teaspoon of ginger paste
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder
- 1 teaspoon of garam masala
- 1 pound of chicken, beef, or lamb
- Salt and pepper to taste
- 1 cup of water
- Sliced tomatoes, cucumbers, and onions for garnish
Instructions
1. Rinse the rice thoroughly and drain the water. Set aside.
2. In a medium-sized pot, heat the coconut milk, cinnamon stick, cardamom pods, cloves, and star anise over medium heat until it comes to a boil.
3. Add the rice to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Cook the rice for 18-20 minutes or until it is fully cooked.
4. In another pan, heat the ghee or butter over medium heat. Add the sliced onions and cook until they are golden brown.
5. Add the minced garlic and ginger paste to the pan and cook for another minute or until fragrant.
6. Add the coriander powder, cumin powder, turmeric powder, chili powder, and garam masala to the pan and stir to combine.
7. Add the chicken, beef, or lamb to the pan and stir to coat the meat with the spices. Cook the meat until it is browned on all sides.
8. Add one cup of water to the pan and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for 10-15 minutes or until the meat is fully cooked.
9. Season the meat with salt and pepper to taste.
10. To serve, spoon the rice onto a plate and top it with the meat and curry sauce. Garnish with sliced tomatoes, cucumbers, and onions.
Nutrition
Nasi kandar is a dish that is high in protein and carbohydrates. It is also rich in spices, which have been linked to numerous health benefits, including reduced inflammation, improved digestion, and lower blood sugar levels. However, this dish can be high in calories and fat, depending on the type of meat and curry sauce used. To make this dish healthier, you can use lean meats and reduce the amount of oil and coconut milk used in the recipe.
